Minggu, 16 Januari 2011

PAKAN CUPANG

TAKARAN GIZI

Daphnia/kutu air :
Protein 5% (protein kering 45.45%), kelembapan 89%, lemak 5%, abu 9%

Artemia/brine shrimp/udang renik :
Protein 9 % (protein kering 75%), kelembapan 88%, lemak 2.5 %, serat 3%, abu 6%.

Cacing Darah/blood worm/cacing beku :
Protein 10.5% (protein kering 69%), kelembaban 84.8%, lemak 2%, abu 7%

Jentik Nyamuk/cuk :
Protein 15.58% (protein kering 48.96%), kelembaban 68.18%, lemak 7.81%, serat 3.46%, abu 1.4%

Cacing Rambut/cacing sutera/cacing matahari :
Protein 48%, kelembapan = tdk diketahui, Lemak 21%, glikogen 7%, lemak asam organik 1%, asam nucleic 1 %

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